Add the garlic and cook another minute, stirring, until the garlic becomes fragrant. I like to get mine to brown a little bit and caramelize. I use olive oil a lot, but often use sesame oil here and sometimes chili oil as well. Heat a wok or large pan to medium heat and add oil. Set the chicken aside until ready to use. However, it is not traditional with this recipe. The Chinese 5 spice adds a unique flavor here, which I greatly enjoy. Season the chopped chicken with salt and pepper, and Chinese 5 spice (if using).
CHINESE DISH WITH CASHEW NUTS HOW TO
How to Make Cashew Chicken - the Recipe Method FOR GARNISH: Sesame seeds fresh chopped herbs, green onion or scallions spicy chili flakes.
1 tablespoon mirin (or Chinese cooking wine).1 tablespoon fish sauce (or use oyster sauce).Use 1 teaspoon Chinese 5 spice (optional - it's not traditional, but I love the flavor - give it a try! It's my secret ingredient!), along with salt and pepper to taste. 1 pound boneless chicken chopped (use chicken breast or chicken thigh) 1/2 cup cashew nuts (or more to taste - roasted cashews are great for this recipe. Peppers. 1-2 spicy chili peppers, chopped (I love serrano, Thai peppers, or cayenne here - use bell pepper for a milder version).Use 1 tablespoon olive oil (I also like to use sesame oil, sesame oil, or vegetable oil) Let's talk about how we make Cashew Chicken, shall we? I think it's going to be your new favorite, my spicy food loving friends. You can stir in noodles, but I like to serve mine over simple white rice, which absorbs that sweet sauce.Ĭhinese cuisine has given us so many wonderful dishes and I'm very thankful. It is made with seasoned chicken, cashew nut, and a glistening, flavorful sauce that is slightly sweet and easy to customize. I need more of those! It truly is super easy to put together, doesn't take long at all to cook, and it does not disappoint in the flavor department.Ĭashew Chicken is a classic Chinese stir fry dish, highly popular in Chinese restaurants, particularly for take-out. Filing this one under Quick and Easy Meals for sure. PLUS! If you're a spicy food lover like I am, you can very easily spice things up with some spicy chili peppers, chili flakes, and an optional ingredient that I feel makes this version unique and better than any other cashew chicken recipe out there. Skip the delivery! Homemade is so much better than take-out. I've been known to order up some take-out from the local Chinese restaurant, but with this recipe, you'll never have to run out again. Most Americans know cashew chicken, the flavorful Chinese dish made famous for it's take-out popularity. We're making Cashew Chicken in the Chili Pepper Madness kitchen, my friends, and I know you're going to love this one. A quick and easy cashew chicken recipe with loads of crunchy cashews, aromatic seasonings, and huge flavor, all simmered in a glistening sauce.
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