Nancy, I copied the recipe for the Blueberry Cheese Cake Crumb Cake onto a Word Document. If it’s too thin add powdered sugar, if it’s too thick add more milk. To make the glaze stir together powdered sugar and milk or cream.If it starts browning too much tent the top with aluminum foil. Bake at 350 F until golden brown and toothpick inserted in the center comes out clean, about 65-75 minutes.Top with blueberries and remaining crumbs. Pour half of the cheesecake mixture in chilled crust, scattered about 2/3 cup of blueberries over the filling.Add eggs and mix just to combine, do not overdo it. To make the filling mix together cream cheese, mascarpone, vanilla, sugar and corn starch just to combine.Place the pan and remaining crumbs in the fridge. Press about 2/3 of the mixture in the bottom and side (about 1 ½ inch height) of the pan.If it’s to sandy squeeze it with your fingers to make pea size crumbs. Add eggs and vanilla and mix to combine.Now, you can work it with hands, or press with a fork, or you can use the mixer. Add butter in dry ingredients mixture.In a large bowl stir together flour, baking powder, salt, brown sugar, sugar and lemon zest.Line the bottom of 9 inches springform pan with parchment paper, spray bottom and sides of the pan with nonstick cooking spray and set aside. Raspberry Cream Cheese Coffee Cake – all flavors you love, you’ll get here in every bite: moist and buttery cake, creamy cheesecake filling, juicy raspberries and crunchy streusel topping.Īre you ready for fall baking? Cinnamon Apple Crumb Cake is the perfect dessert for crisp weather coming up. If you like this Blueberry Cheesecake Crumb Cake, try also: If you like it, too, especially if you are fun of blueberries, then you must go and check my Blueberry Muffins with Streusel Crumbs and Lemon Blueberry Muffins. I’m a huge fun of crumbs and streusel topping.
One of my most popular recipes was my Cinnamon Apple Crumb Cake. At least that’s my excuse to eat dessert as soon as I get out of bed. Crumb cakes or coffee cakes are totally acceptable for breakfast. I’ve already used it in my Sopapilla Blueberry Cheesecake Bars and White Chocolate Blueberry Lasagna and my French Toast Muffins, for example.Īs for the crumb cake, that’s one of my favorite cakes. Blueberry Cheesecake is my favorite flavor combo. Blueberries goes really good with cheesecake. So delicious and so flavorful!!!Īlso, I added a lot of blueberries. However, this Blueberry Cheesecake Crumb Cake turned was amazing. Actually, there’s more filling than crust and topping in this cake. But, this time I overloaded my crumb cake with filling and made a really generous layer of cheesecake filling.
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